24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
+603-5882 6113
+603-5882 6123
+603-5882 6123
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+60173713301
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NANG HIN MEDICAL SDN BHD
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
KEE HIONG FISH CURRY 200G
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Ingredients:Palm oil,Shallots,Lemongrass,Salt,Sugar,Garlic,Mixed Curry Powder,Contains Permitted Flavours and Preservatives.
Cooking Instructions:
1.Heat oil and stir fry KEE HIONG Fish Curry Paste until aromatic for 1/2 minutes.
2.Add in 400ml water,200ml pure coconut milk,2 lady fingers,and 1 brinjal (cut to preferred sizes) and simmer for 5 minutes.
3.Add in 600g fish (or other seafood) and stir over medium heat until evenly cooked.Serve hot.
Cooking Instructions:
1.Heat oil and stir fry KEE HIONG Fish Curry Paste until aromatic for 1/2 minutes.
2.Add in 400ml water,200ml pure coconut milk,2 lady fingers,and 1 brinjal (cut to preferred sizes) and simmer for 5 minutes.
3.Add in 600g fish (or other seafood) and stir over medium heat until evenly cooked.Serve hot.
