24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
+603-5882 6113
+603-5882 6123
+603-5882 6123
+603-5882 8864
+60173713301
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NANG HIN MEDICAL SDN BHD
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
CSL SPECIAL SALTED CHICKEN SPICES 30gm X 1 packet
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COOKONG METHOD: C
1)1 whole chicken kampung/chicken pieces (1-1.5kg),1 sachet salted chicken spices special and aluminium foil (provided).
2)Clean chicken and remove head & feet.Rub inside and outside of the chicken/chicken piece with salted chicken speces special.Marinate at least 3 hours.Leave it overnight for better result.Wrap Chicken/chicken pieces in aluminiun foll.
3)Roast to oven (350.f/180.c)for approximately 40-45 minutes or steam until cooked.Ready to serve.
Suggestions:Suitable for marinate all types of meat(steamed or oven roasted).
Ingredients:Angelica Sinensis,Rhizoma Polygonati Ocorati,Codonopsis pilosula,Radix Astragali Seu Hedysari,Spice,Modified Corn Starch and Fine Salt.
1)1 whole chicken kampung/chicken pieces (1-1.5kg),1 sachet salted chicken spices special and aluminium foil (provided).
2)Clean chicken and remove head & feet.Rub inside and outside of the chicken/chicken piece with salted chicken speces special.Marinate at least 3 hours.Leave it overnight for better result.Wrap Chicken/chicken pieces in aluminiun foll.
3)Roast to oven (350.f/180.c)for approximately 40-45 minutes or steam until cooked.Ready to serve.
Suggestions:Suitable for marinate all types of meat(steamed or oven roasted).
Ingredients:Angelica Sinensis,Rhizoma Polygonati Ocorati,Codonopsis pilosula,Radix Astragali Seu Hedysari,Spice,Modified Corn Starch and Fine Salt.
