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NANG HIN MEDICAL SDN BHD
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
+603-5882 6113
+603-5882 6123
+603-5882 8864
+60173713301

LIONBALL BAK KUT TEH 50G(25GX2)

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Cooking Instructions:
  1. Pour in 2500ml of water and wait till fully boiled.
  2. Add in 6-8 pieces of black garlic, 2 packets of Bah Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of soy sauce, 2 table spoons of light soy sauce, 1 1/2 to 2kg meat, add l bulk of garlic and boil under high temperature for 15 minutes.
  3. Continue boiling for another 1 hour under medium temperature, add in some salt to your preference, and cook another 10 minutes until meat is tender.
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